Expertise in Sourdough and Health:

Courses, Features, and Information on Sourdough Bread and Health

Here’s to the crazy ones. The misfits. The rebels. The troublemakers. The bakers who ferment, and who see things differently. We’re not fond of fast action yeast or cheap industrial bread – and we have no respect for cheap white sliced.

We the are activists. We mix, proof, bake and share healthier bread, support farmers, millers, and our own gut health, making sure that good bread isn’t just the preserve of the upper crust, but accessible to all. So while some might say that we are the crazy ones, the hippy ones, or the dreamers, I see genius.

Because the people who are crazy enough to think good bread matters, and believe that we can change the world, are the ones who do.

This site, my books and courses are dedicated to the bakers who make the difference.

Dr Vanessa Kimbell & The Sourdough School team

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Recipe Selection

testing

This page is for members of my testing team only.

I’ve got the new team together ( welcome to new members and my old preparati testers lovely to have you back !!!)   Some of the recipes are for my job as recipe developer at bakery bits .. but most are for met new book I am writing.  and to be fair I am slightly overwhelmed by how much research and development each recipe takes.  Th book is called changing he world one bite at a time and is about trying to cook everyday food in the most ethical and sustainable way possible.

Please select the recipe you want to test and I will email it to you as soon as possible.

(Please bear with me if I am not on top of things… with 4 children and the school I am always running behind.)

Please select a valid form.