The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

Learn to make Sourdough & discover why sourdough is the healthiest bread. Find out how sourdough helps your digestion & benefits to your overall health & wellbeing. It is about making connections, & the mindfulness & joy of baking, as well as understanding the techniques that make your bread rise so you can bake & share nourishing bread every day, with the people you love.
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Gilchesters Pizza & Ciabatta Flour

Gilchester Organic Pizza and Ciabatta Flour

£3.10

This blend of Gilchester Organic classic white and semolina flours has been created to help you bake the best pizzas and authentic Italian breads at home. It’s one we use for pizza nights here at the school!

SKU: BB-1395 Categories: Products, Sourdough Ingredients Tag: April
  • Description

Grown and milled by our friends Andrew and Sybille Wilkinson on their organic farm in Northumberland. Gilchester Organics pizza and ciabatta flour is stoneground from tall-straw heritage wheat. It is a carefully blended mix of classic white and semolina flour that has been created especially for pizzas and Italian breads like ciabatta. The special milling guarantees a great stretch to the dough and a good crust once baked.

All Gilchester Organics flours are free of any enhancers or other additives.

Supplied in bag 1.5kg, 3kg and 15kg.

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    Black Iron 2lb (1kg) Loaf Tin

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  • Mockmill Professional 200 at The Sourdough School

    Mockmill Professional 200 grain mill

    £508.00
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