The book has been translated into Spanish, Italian, German, Croatian, Hungarian, and there in an American version.
You can buy a signed copy of The Sourdough School Book here. We can post it to about 60 countries worldwide.
Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome
Over forty years ago, a little girl fell head over heels in love with the bread she was served in the local village restaurant in the Dordogne.
This simple passion led her to train as a baker, but when she stopped being able to eat industrial bread, she embarked on a lifetime of research to discover why she could digest sourdough. This has has grown into The Sourdough School as we know it today; leading the way in the application of the most up to date research, to make bread that nourishes.
Follow on Instagram
This site uses Akismet to reduce spam. Learn how your comment data is processed.
hello
I will like to buy the book but in Spanish
See amazon