Sourdough Research
We believe in sharing, not just bread, but knowledge. We are also passionate about evidence-based teaching. This is part of our library. and has over 400+ papers used to reference our recipes, techniques & articles in our workshops and in Vanessa's books. We add to it almost every week.
A sourdough research database with almost 400 studies on sourdough, nutrition and digestibility of sourdough and bread, grains, inclusions and the gut microbiome
Sugarcane Molasses – A Potential Dietary Supplement in the Management of Iron Deficiency Anemia
Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data
Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study
Omega-3 PUFAs improved endothelial function and arterial stiffness with a parallel antiinflammatory effect in adults with metabolic syndrome
Oral potassium supplementation for management of essential hypertension: A meta-analysis of randomized controlled trials
Antihypertensive and cardioprotective effects of pumpkin seed oil
Protective Role of Postbiotic Mediators Secreted by Lactobacillus rhamnosus GG Versus Lipopolysaccharide-induced Damage in Human Colonic Smooth Muscle Cells
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
Postbiotic metabolites produced by Lactobacillus plantarum strains exert selective cytotoxicity effects on cancer cells
Postbiotic L. plantarum RG14 improves ruminal epithelium growth, immune status and upregulates the intestinal barrier function in post-weaning lambs
A Novel Postbiotic From Lactobacillus rhamnosus GG With a Beneficial Effect on Intestinal Barrier Function
Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin
Towards a better understanding of Lactobacillus rhamnosus GG – host interactions
Antihypertensive and cardioprotective effects of pumpkin seed oil
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