Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome
The Sourdough School is an academy specialising in Nutrition & Digestibility of Bread. Applying nutritional, medical & lifestyle evidence, we teach healthcare professionals, nutritional therapists
& bakers to understand the relationship between bread, gut health & the impact on physical & mental health.
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We believe in sharing, not just bread, but knowledge. We are also passionate about evidence-based teaching. This is part of our library. and has over 400+ papers used to reference our recipes, techniques & articles in our workshops and in Vanessa's books. We add to it almost every week.
A sourdough research database with almost 400 studies on sourdough, nutrition and digestibility of sourdough and bread, grains, inclusions and the gut microbiome