Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome
Applying scientific breakthroughs that are changing the way we understand bread, the gut & health as a whole.“Vanessa's approach to baking nourishes both the gut and the mind." Dr Michael Mosley
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It is about understanding and about making the connections. It is applying the science to the way we approach our bread. - Vanessa Kimbell & Dimitry Aleexov chatting with Professor Tim Spector, about the latest research on a journal day at The Sourdough School.