Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome
Now in our 10th year, the school is set in the grounds of Vanessa Kimbell's beautiful home in rural Northamptonshire. We specialise in sourdough, focusing on nutrition & digestibility of bread & the gut microbiome. We also provide continued support & inspiration to our alumni with a lifetime membership to the sourdough club.
Our team help with tutoring & research. They include specialists from many disciplines & contribute expertise, support, time & knowledge to better understand the connection between both physical & mental health, whole grains, fermentation & the gut microbiome.