Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome
“This is a journey. And these aren’t just courses. Kimbell wants to change the bread we eat, one loaf at a time. She’s the real deal: a total inspiration.” – Diana Henry, The Telegraph.
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It is about understanding and about making the connections. It is applying the science to the way we approach our bread. - Vanessa Kimbell & Dimitry Aleexov chatting with Professor Tim Spector, about the latest research on a journal day at The Sourdough School.