Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome
Whist our courses are postponed, I am here & applying all my knowledge on how to support immunity & the gut microbiome though making our bread as targeted & as nourishing as possible. Please use our free recpies, or join the online course.
Our team help with tutoring & research. They include specialists from many disciplines & contribute expertise, support, time & knowledge to better understand the connection between both physical & mental health, whole grains, fermentation & the gut microbiome.