April Archives - The Sourdough School Magazine The Art and Science of Healthy Bread Tue, 29 Nov 2022 13:36:12 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://www.sourdough.co.uk/cdn-cgi/image/width=32,height=32,fit=crop,quality=80,format=auto,onerror=redirect,metadata=none/wp-content/uploads/2015/03/cropped-The-Sourdough-School.jpg April Archives - The Sourdough School Magazine 32 32 500g / 1.1lb Round Cane Banneton https://www.sourdough.co.uk/courses/500g-1-1lb-round-cane-banneton/ Mon, 25 Jan 2021 17:32:10 +0000 https://www.sourdough.co.uk/?post_type=product&p=27521 500g / 1.1lb cane round banneton or proving basket for bread bakers.

The post 500g / 1.1lb Round Cane Banneton appeared first on The Sourdough School Magazine.

]]> Bannetons or proving baskets are used to support the dough while it rises and just before it goes into the oven to bake it is tipped out and usually scored using a tool called a grignette (a handled lame or blade) to control how the finished bread looks as it expands in the oven.

500g / 1.1lb Round Cane Banneton

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