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	<title>Sourdough shop kits ingredients &amp; starter - The Sourdough School Magazine</title>
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	<description>The Art and Science of Healthy Bread</description>
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		<title>DoughBed by Sourhouse</title>
		<link>https://www.sourdough.co.uk/courses/doughbed-by-sourhouse/</link>
		
		<dc:creator><![CDATA[Ben Johnson]]></dc:creator>
		<pubDate>Tue, 11 Mar 2025 09:57:42 +0000</pubDate>
				<guid isPermaLink="false">https://www.sourdough.co.uk/?post_type=product&#038;p=172366</guid>

					<description><![CDATA[<p>Keep Your Bread Baking on Schedule with DoughBed by Sourhouse™</p>
<p>DoughBed is a warm, easy-to-store tool designed for home bakers who want to proof bread dough with confidence every time.</p>
<p>The post <a href="https://www.sourdough.co.uk/courses/doughbed-by-sourhouse/">DoughBed by Sourhouse</a> appeared first on <a href="https://www.sourdough.co.uk">The Sourdough School Magazine</a>.</p>
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										<content:encoded><![CDATA[<p>The DoughBed combines a warming mat, a borosilicate glass dough bowl, and a cork lid to create a gentle, even warming environment of 24-28°C (75-82°F) for the first “bulk” proof. The shallow, wide bowl makes mixing and handling dough effortless.</p>
<p>With DoughBed, dough temperature stays consistent, meaning proofing times remain predictable—so bakers always know when their dough is ready to shape.</p>
<p>Suitable for sourdough, yeast, and quick breads.</p>
<h2>What’s Included:</h2>
<ul>
<li>Warming Mat*</li>
<li>Dough Bowl with Lid</li>
<li>User Instructions</li>
</ul>
<p>*Warming Mat requires a USB-to-wall adaptor (not included).</p>
<h2>Features:</h2>
<ul>
<li>Works worldwide with a local USB adaptor</li>
<li>Warming Mat has a tuck-away USB cord for easy storage</li>
<li>Simple plug-and-play design—one gold light shows when it’s warming</li>
<li>Oven-safe glass bowl (up to 288°C)</li>
<li>Cork lid with a removable plastic liner for easy cleaning</li>
<li>Energy-efficient USB-powered warming mat (uses only 10W max!)</li>
<li>Eco-friendly materials—mostly glass and cork</li>
<li>Cork Warming Mat and Lid insulate dough from drafts and cold surfaces</li>
<li>Spacious enough to mix and proof up to 1,500g of flour dough, allowing it to double in volume</li>
</ul>
<p class="p1"><b>Max Capacity:</b><span class="s1"> 5L</span></p>
<p class="p3"><b>Overall Dimensions:</b><b></b></p>
<ul>
<li class="p4">Width: 440mm</li>
<li class="p4">Height: 133mm</li>
<li class="p4">Depth: 266mm</li>
</ul>
<p class="p3"><b>Bowl + Lid:</b><b></b></p>
<ul>
<li class="p4">Width: 440mm</li>
<li class="p4">Height: 114mm</li>
<li class="p4">Depth: 266mm</li>
</ul>
<p class="p3"><b>Warming Mat:</b><b></b></p>
<ul>
<li class="p4">Width: 270mm</li>
<li class="p4">Depth: 200mm</li>
<li class="p4">Height: 19mm</li>
</ul>
<p>The post <a href="https://www.sourdough.co.uk/courses/doughbed-by-sourhouse/">DoughBed by Sourhouse</a> appeared first on <a href="https://www.sourdough.co.uk">The Sourdough School Magazine</a>.</p>
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