I read your comment “So please, be very careful about poo-pooing it or intimating that simply changing to great sourdough is enough to get around it.”
I appreciate comments however I think you are confused and perhaps need to read the feature again. This was a summary of a study .. and explanation about a particular aspect of digestibility – namely IBS and the discovery that for people suffering from self diagnosed gluten intolerance that the main aggravator was actually FODMAPS. No one is Poo – pooing anything to do with the very debilitating condition of Coeliac which is an auto immune disease and a VERY different medical condition altogether, and frankly one that means NO wheat under any circumstances. As you may know we run the RCGP nutrition and digestibility of bread courses here so it is somewhat concerning to read and realise that that you have not differentiated the advice, and findings of a study that has been evaluated for a distinctly separate medical conditions. If you have any other concerns about the advice that I publish please feel free to contact me on email. my details are on the contact page. Regards Vanessa