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	<title>Farm To Loaf Archive - The Sourdough School Magazine</title>
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	<description>How to fix your relationship with bread by Dr Vanessa Kimbell</description>
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		<title>Corston Fields Farm</title>
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		<dc:creator><![CDATA[Dr Vanessa Kimbell]]></dc:creator>
		<pubDate>Sun, 05 Apr 2026 17:08:25 +0000</pubDate>
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					<description><![CDATA[<p>Emily Addicott-Sauvao farms 320 acres at Corston Fields, tucked between Bath and Bristol just south of the Cotswolds, and she is growing some of the most interesting crops in the &#8230;</p>
<p>The post <a href="https://www.sourdough.co.uk/directory/corston-fields-farm/">Corston Fields Farm</a> appeared first on <a href="https://www.sourdough.co.uk">The Sourdough School Magazine</a>.</p>
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										<content:encoded><![CDATA[<p>Emily Addicott-Sauvao farms 320 acres at Corston Fields, tucked between Bath and Bristol just south of the Cotswolds, and she is growing some of the most interesting crops in the region — wheat, barley, and both red and white quinoa, alongside a vineyard. What I love about Corston Fields is the combination of serious arable farming with a genuine attentiveness to wildlife and landscape. Emily is one of those farmers who cares deeply about what she is growing and why. You can connect with her and buy directly from the farm at <a class="underline underline underline-offset-2 decoration-1 decoration-current/40 hover:decoration-current focus:decoration-current" href="https://corstonfields.com/">corstonfields.com</a>.</p>

<p>The post <a href="https://www.sourdough.co.uk/directory/corston-fields-farm/">Corston Fields Farm</a> appeared first on <a href="https://www.sourdough.co.uk">The Sourdough School Magazine</a>.</p>
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