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	<title>Green Split Peas Archives - The Sourdough School Magazine</title>
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	<description>The Art and Science of Healthy Bread</description>
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		<title>New Zealand Biograins</title>
		<link>https://www.sourdough.co.uk/directory/new-zealand-biograins/</link>
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		<dc:creator><![CDATA[Jo Waltham]]></dc:creator>
		<pubDate>Wed, 18 Nov 2020 03:52:10 +0000</pubDate>
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					<description><![CDATA[<p>NZ BioGrains Ltd is located in the Mid Canterbury town of Ashburton. We supply and process organically grown grains, flours, pulses, nuts, stock food and other organic products to clients &#8230;</p>
<p>The post <a href="https://www.sourdough.co.uk/directory/new-zealand-biograins/">New Zealand Biograins</a> appeared first on <a href="https://www.sourdough.co.uk">The Sourdough School Magazine</a>.</p>
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										<content:encoded><![CDATA[<p>NZ BioGrains Ltd is located in the Mid Canterbury town of Ashburton. We supply and process organically grown grains, flours, pulses, nuts, stock food and other organic products to clients all over New Zealand.</p>
<p>The post <a href="https://www.sourdough.co.uk/directory/new-zealand-biograins/">New Zealand Biograins</a> appeared first on <a href="https://www.sourdough.co.uk">The Sourdough School Magazine</a>.</p>
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