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	Comments on: Why is it that I can digest sourdough bread and not commercial bread?	</title>
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	<description>The Art and Science of Healthy Bread</description>
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		By: Sourdough Digestion Benefits: How It Compares to Regular Bread		</title>
		<link>https://www.sourdough.co.uk/why-is-it-that-i-can-digest-sourdough-bread-and-not-commercial-bread/#comment-719297</link>

		<dc:creator><![CDATA[Sourdough Digestion Benefits: How It Compares to Regular Bread]]></dc:creator>
		<pubDate>Wed, 04 Dec 2024 16:02:06 +0000</pubDate>
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					<description><![CDATA[[&#8230;] nutrients to break down before we eat the bread [1]. This process reduces phytates by up to 90% [3], which makes minerals more available for our bodies to absorb. The fermentation breaks down [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] nutrients to break down before we eat the bread [1]. This process reduces phytates by up to 90% [3], which makes minerals more available for our bodies to absorb. The fermentation breaks down [&#8230;]</p>
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