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	Comments on: Why using artisan salt in Sourdough is best	</title>
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		By: Lucy Jennings		</title>
		<link>https://www.sourdough.co.uk/using-artisan-salt-sourdough-best/#comment-378508</link>

		<dc:creator><![CDATA[Lucy Jennings]]></dc:creator>
		<pubDate>Mon, 08 Jun 2020 10:16:56 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sourdough.co.uk/using-artisan-salt-sourdough-best/#comment-378091&quot;&gt;Tracy&lt;/a&gt;.

Hi Tracy here is the salt we use and there is a link in the description to the company Halen Mon who make it for us https://www.sourdough.co.uk/courses/sea-salt-sourdough-bread/
Best Lucy]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sourdough.co.uk/using-artisan-salt-sourdough-best/#comment-378091">Tracy</a>.</p>
<p>Hi Tracy here is the salt we use and there is a link in the description to the company Halen Mon who make it for us <a href="https://www.sourdough.co.uk/courses/sea-salt-sourdough-bread/" rel="ugc">https://www.sourdough.co.uk/courses/sea-salt-sourdough-bread/</a><br />
Best Lucy</p>
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