Comments on: We use the best salt in the world … but why? https://www.sourdough.co.uk/use-best-salt-world-salt-3/ The Art and Science of Healthy Bread Fri, 17 Dec 2021 13:46:53 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Vanessa Kimbell https://www.sourdough.co.uk/use-best-salt-world-salt-3/#comment-294256 Thu, 25 May 2017 22:35:25 +0000 https://www.sourdough.co.uk/?p=7061#comment-294256 In reply to Anthony Lee.

The Un rinsed salt contains more as follows.

Chloride – 50.12 g/100g
Calcium – 0.116 g/100g
Magnesium – 0.436 g/100g
Potassium – 0.175 g/100g
Sodium – 24.2 g/100g

Calcium Carbonate – 0.29 g/100g

And the calcium carbonate, typically in rinsed salt it falls between 0.1 – 0.15 g/100g, on average half as much

After that I am afraid you will have to get in touch with Halen direct as I don’t have any more information.

]]>