Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome
“This is a journey. And these aren’t just courses. Kimbell wants to change the bread we eat, one loaf at a time. She’s the real deal: a total inspiration.” – Diana Henry, The Telegraph.
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Workshops are limited to 4 Students. Focusing on a specific health topic we collate key research papers relating to bread, fermentation & ingredients and the effect on the gut microbiome & with these, we create the most delicious & nutritious bread & accompanying recipes. Each workshop is different. It's both the art and science combined.