Featured Courses - The Sourdough School Magazine https://www.sourdough.co.uk/subjects/featured-course/ How to fix your relationship with bread by Dr Vanessa Kimbell Thu, 01 Dec 2022 03:55:42 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://www.sourdough.co.uk/wp-content/uploads/2015/03/cropped-The-Sourdough-School-32x32.jpg Featured Courses - The Sourdough School Magazine https://www.sourdough.co.uk/subjects/featured-course/ 32 32 Diploma in Prescribing Bread as Lifestyle Medicine 2022/23 https://www.sourdough.co.uk/courses/online-sourdough-diploma/ Thu, 28 Nov 2019 17:20:48 +0000 https://www.sourdough.co.uk/?post_type=product&p=27360

Apply for 50 % Healthcare Provider Discount

    • DURATION: 2 years  = 1 academic year + 1 year of full access & continued support to graduate
    • LOCATION: Online
    • WHY?  To improve your patients health with our free prescription courses to your patients
    • HIGHLIGHTS: Live weekly tutorials &  clinics to keep you engaged
    • START DATE: 29 September 2022
    • This diploma course has two modules: The Impact of Bread on the Body and Mind, and Baking for Health.

WHO?

Healthcare professionals: Last year our students included GPs, dieticians, physiotherapists and frontline staff who are then able to use bread making as a social prescription in their practices.

Bakers: We are extremely proud that our students last year included bakers from every part and level of industry. From artisan bakers to large industrial production as well as people connected to the bread-making industry such as millers and farmers. Our students are able to confidently create, bake and communicate bread that nourishes by applying the research, knowledge and understanding to the way they bake and sell their bread and baked goods.

The post Diploma in Prescribing Bread as Lifestyle Medicine 2022/23 appeared first on The Sourdough School Magazine.

]]>

We highly recommend that you REQUEST THE FULL COURSE PROSPECTUS before enrolling on the course.

‘Vanessa’s work on sourdough and the gut microbiome is changing the way we think of food, health and baking.’
– Tim Spector, author of The Diet Myth.

‘Vanessa’s approach to baking nourishes both the gut and the mind.’
– Dr Michael Mosley

‘This is a journey. And these aren’t just courses. Kimbell wants to change the bread we eat, one loaf at a time. She’s the real deal: a total inspiration.’
– Diana Henry, the Telegraph.

 

The post Diploma in Prescribing Bread as Lifestyle Medicine 2022/23 appeared first on The Sourdough School Magazine.

]]> Vanessa and Katie Shoot-35