Hello!
I checked the amounts, and they are accurate.
https://jovialfoods.com/recipes/create-einkorn-sourdough-starter/
This is the sourdough starter I have used, and I refresh it for a larger batch if you scroll to the bottom where the amounts are listed for that. People have described this as a dry starter as it resembles a ball of dough when you refresh it before it flattens out. Is this not correct?

Also, knowing this, what would your recommendations be? I would prefer to be able to adapt my starter to your recipes rather than changing it, if possible. In the state it is in already, I do not have to feed it all the time. Thanks so much