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https://www.sourdough.co.uk/set-up-a-bakery-from-home/ The Art and Science of Healthy Bread Thu, 21 May 2020 21:45:27 +0000 hourly 1 https://wordpress.org/?v=7.0 https://www.sourdough.co.uk/set-up-a-bakery-from-home/#comment-6 Fri, 14 Dec 2012 18:25:20 +0000 https://www.sourdough.co.uk/?p=82#comment-6 You can not fail to be inspired by Vanessa and her passion for good quality preferably local food and by her in depth knowledge that has taken a lifetime and a very ‘foodie’ mama and I’m sure nonna to learn. Vanessa’s teaching style is very relaxed and you just feel that you have popped around to a friend’s for coffee and a delicious butter biscuit as she teaches you all there is to know about sourdough and how to run your own pop up bakery. Although when I arrived I thought it could be something I might do at some point in the future, 6 hours in Vanessa’s company and I am thinking some point might be January. You can ask any question and be assured of an answer that comes from experience not a text book although I shall be buying her own text book soon. I’ve made sourdough for sometime but was able to pick up so many little tips that would have taken a host of bread disasters to learn so even if you have no intention of running a bakery (this will change) I still would recommend this course to anyone who loves sourdough and wants to learn to make some, you even get a little sourdough starter to take home with you to kick start your own baking empire. Can find no fault, other than I wanted to stay longer. 5 stars.

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