Sourdough Research
We believe in sharing, not just bread, but knowledge. We are also passionate about evidence-based teaching. This is part of our library. and has over 400+ papers used to reference our recipes, techniques & articles in our workshops and in Vanessa's books. We add to it almost every week.
A sourdough research database with almost 400 studies on sourdough, nutrition and digestibility of sourdough and bread, grains, inclusions and the gut microbiome
The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity
A review of nutritional and nutraceutical components of buckwheat
The role of whole-grain barley on human fecal microbiota and metabolome
Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms
Biological Activities and Safety of Citrus spp. Essential Oils
A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina)
Systematic Review of Pears and Health
Antioxidant potential of peels and fleshes of peaches from different cultivars
Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural Areas
Modification of the colonic microbiota
Kiwifruit (Actinidia deliciosa) changes intestinal microbial profile
Cherries and health: a review
Effect of apple intake on fecal microbiota and metabolites in humans
Apple phytochemicals and their health benefits
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