Sourdough Research
We believe in sharing, not just bread, but knowledge. We are also passionate about evidence-based teaching. This is part of our library. and has over 400+ papers used to reference our recipes, techniques & articles in our workshops and in Vanessa's books. We add to it almost every week.
A sourdough research database with almost 400 studies on sourdough, nutrition and digestibility of sourdough and bread, grains, inclusions and the gut microbiome
Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System
A review of the role of soluble fiber in health with specific reference to wheat dextrin
Resistant Starch: Promise for Improving Human Health
Resistant starch and “the butyrate revolution”
The Effect of Psyllium Husk on Intestinal Microbiota in Constipated Patients and Healthy Controls
Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii
The Interaction Between Insoluble and Soluble Fiber
Fiber and prebiotics: mechanisms and health benefits
Effects of fructo-oligosaccharides ingestion on fecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans
Dietary fructooligosaccharides and potential benefits on health
Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber
A critical review on the impacts of ?-glucans on gut microbiota and human health
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 26
- Next Page »