The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men

Introduction Consumption of whole-grain and sourdough breads is associated with improved glucose homeostasis. The sprouting treatment of cereal grains is reported to decrease starch content and increase the content and … Continue reading The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men