Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance

Introduction Sourdough bread has been reported to improve glucose metabolism in healthy subjects. In this study postprandial glycaemic and insulin responses were evaluated in subjects with impaired glucose tolerance (IGT) who had a meal … Continue reading Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance