All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
About Vanessa Kimbell
Vanessa Kimbell is the Course Director The Sourdough School, a world-renowned centre of research & education in bread, the gut microbiome and the impact of bread on health based in Northamptonshire. She is currently working on her Doctorate and writing her 6th book and is a best selling international author.
More information about Vanessa can be found:
The Sourdough School team page: About Vanessa Kimbell
The Sourdough Club: thesourdoughclub.com
Facebook: Vanessa Kimbell Baker
LinkedIn: Vanessa Kimbell
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