Prebiotic | The Sourdough School

Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons

Impact of Omega-3 Fatty Acids on the Gut Microbiota

Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases

Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System

A review of the role of soluble fiber in health with specific reference to wheat dextrin

Resistant Starch: Promise for Improving Human Health

Resistant starch and “the butyrate revolution”

The Effect of Psyllium Husk on Intestinal Microbiota in Constipated Patients and Healthy Controls

Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii

Fiber and prebiotics: mechanisms and health benefits

Effects of fructo-oligosaccharides ingestion on fecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans

Dietary fructooligosaccharides and potential benefits on health

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study