Effects of Rosmarinus officinalis L. on memory performance, anxiety, depression, and sleep quality in university students: A randomized clinical trial
Curcumin and Fennel Essential Oil Improve Symptoms and Quality of Life in Patients with Irritable Bowel Syndrome
The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals
Olive Polyphenols and the Metabolic Syndrome
Prebiotic inulin-type fructans induce specific changes in the human gut microbiota
Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity
Synbiotic Effect of Bifidobacterium lactis CNCM I-3446 and Bovine Milk-Derived Oligosaccharides on Infant Gut Microbiota
Supplementation with aged garlic extract improves both NK and ??-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention
Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings
White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
Blue Maize Extract Improves Blood Pressure, Lipid Profiles, and Adipose Tissue in High-Sucrose Diet-Induced Metabolic Syndrome in Rats
Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro
Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread
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