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	Comments on: New Recipe for Club Members &#8211; Beetroot, Black Pepper &#038; Feta Batards	</title>
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	<description>The Art and Science of Healthy Bread</description>
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		<title>
		By: Ann Barbour		</title>
		<link>https://www.sourdough.co.uk/new-recipe-for-club-members-beetroot-black-pepper-feta-batards/#comment-451554</link>

		<dc:creator><![CDATA[Ann Barbour]]></dc:creator>
		<pubDate>Thu, 05 Nov 2020 19:39:25 +0000</pubDate>
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					<description><![CDATA[This is one of my favourite recipes. The combination of flavours and the colour  is fabulous and the  black pepper had a really big hit for such a small amount.]]></description>
			<content:encoded><![CDATA[<p>This is one of my favourite recipes. The combination of flavours and the colour  is fabulous and the  black pepper had a really big hit for such a small amount.</p>
<p><span class="rating-stars stars-style-solid"><i class="fa rated"></i><i class="fa rated"></i><i class="fa rated"></i><i class="fa rated"></i><i class="fa rated"></i></span></p>
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