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	Comments on: Judging The Sourdough Category of The Tiptree World Bread Awards	</title>
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	<description>The Art and Science of Healthy Bread</description>
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		<title>
		By: Vanessa Kimbell		</title>
		<link>https://www.sourdough.co.uk/judging-the-sourdough-category-of-the-world-bread-awards/#comment-127812</link>

		<dc:creator><![CDATA[Vanessa Kimbell]]></dc:creator>
		<pubDate>Tue, 21 Oct 2014 02:23:13 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sourdough.co.uk/judging-the-sourdough-category-of-the-world-bread-awards/#comment-127236&quot;&gt;Andrew Mitchell&lt;/a&gt;.

Hi Andrew, 
Well done on the silver, There was a lot of competition. 

It is a La Cloche. 

Best

Vanessa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sourdough.co.uk/judging-the-sourdough-category-of-the-world-bread-awards/#comment-127236">Andrew Mitchell</a>.</p>
<p>Hi Andrew,<br />
Well done on the silver, There was a lot of competition. </p>
<p>It is a La Cloche. </p>
<p>Best</p>
<p>Vanessa</p>
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