The Sourdough School

Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

The bread that you eat every day has a powerful, influence on both your phyical and mental health. We teach a groundbreaking, evidence-based approach to bread to nourish your gut microbiome and support health. Our courses are open to wide range of people, including bakers and healthcare professionals to learn how to bake and eat beautiful bread as lifestyle medicine. "Vanessa’s work on sourdough and the gut microbiome is changing the way we think of food, health and baking.” - Tim Spector
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+44 (0)1604 881274
bookings@sourdough.co.uk
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Soil Association
Our sourdough starter and our gardens are certified organic by the Soil Association.
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Join Vanessa for a free live event on Monday 6th June 7pm (BST)

by 4 Comments

Join Vanessa for a free live event on Monday 6th June 7pm (BST)

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

Comments

  1. I would loved to have participated in this event, but, it was sold out by the time I received it. Anyway to have some advanced notice?

    Reply

  3. 7pm BST is 4amAEST Australian Eastern Standard Time. Will this be only “live”, or will there be a recording that can be viewed for a short period of time?

    Reply

  4. I look forward to the event even though a low back malady has kept me from baking.
    Jim, 75
    Mississippi

    Reply

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