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	Comments on: How bread has come full circle &#8211; John Letts Lammas Fayre Flour	</title>
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	<description>The Art and Science of Healthy Bread</description>
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		By: Dr Vanessa Kimbell		</title>
		<link>https://www.sourdough.co.uk/how-bread-has-come-full-circle/#comment-706129</link>

		<dc:creator><![CDATA[Dr Vanessa Kimbell]]></dc:creator>
		<pubDate>Sun, 02 Jun 2024 09:43:28 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sourdough.co.uk/how-bread-has-come-full-circle/#comment-697868&quot;&gt;Scott Holmberg&lt;/a&gt;.

Thank you for sharing let me know how your harvest goes - it is soon right? 
Vanessa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sourdough.co.uk/how-bread-has-come-full-circle/#comment-697868">Scott Holmberg</a>.</p>
<p>Thank you for sharing let me know how your harvest goes &#8211; it is soon right?<br />
Vanessa</p>
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