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	Comments on: Homocysteine &#038; Bread	</title>
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		By: Sandy		</title>
		<link>https://www.sourdough.co.uk/homocysteine/#comment-740468</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Thu, 14 Aug 2025 21:06:13 +0000</pubDate>
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					<description><![CDATA[Hi Vanessa, I’m intrigued with what you have been sharing about your Proven Bread.  I live in the US and am wondering if you are going publish or provide a recipe for those outside the UK. 

PS I hope you are writing another book.  I have made some of you botanical blend flours with great success.  Thank you for sharing those blends and your recipes with us.]]></description>
			<content:encoded><![CDATA[<p>Hi Vanessa, I’m intrigued with what you have been sharing about your Proven Bread.  I live in the US and am wondering if you are going publish or provide a recipe for those outside the UK. </p>
<p>PS I hope you are writing another book.  I have made some of you botanical blend flours with great success.  Thank you for sharing those blends and your recipes with us.</p>
<p><span class="rating-stars stars-style-solid"><i class="fa rated"></i><i class="fa rated"></i><i class="fa rated"></i><i class="fa rated"></i><i class="fa rated"></i></span></p>
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