Weight Management

Weight & Bread

Ultra-processed foods: what they are and how to identify them

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

Health, not weight loss, focused programmes versus conventional weight loss programmes for cardiovascular risk factors: a systematic review and meta-analysis

The prebiotic effects of omega-3 fatty acid supplementation: A six-week randomised intervention trial

Association of the Gut Microbiota with Weight-Loss Response within a Retail Weight-Management Program

A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study)

Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data

Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study

The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals

Olive Polyphenols and the Metabolic Syndrome

Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

Central obesity is associated with lower intake of whole-grain bread and less frequent breakfast and lunch: results from the HUNT study, an adult all-population survey

Effect of High Beta-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial

Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

Potential Role for the Gut Microbiota in Modulating Host Circadian Rhythms and Metabolic Health

Resistant Starch: Promise for Improving Human Health

Human genetics shape the gut microbiome

The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Green tea: potential health benefits

Influence of diet on the gut microbiome and implications for human health