Brewer’s Spent Grain as a Functional Ingredient for Breadsticks
Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings
White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
Western Herbal Medicines in the Treatment of Irritable Bowel Syndrome: A Systematic Review and Meta-analysis
Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro
Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread
Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters
Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats
Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women
Potential Use of Marine Seaweeds as Prebiotics: A Review
Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
Additional Common Bean in the Diet of Malawian Children Does Not Affect Linear Growth, but Reduces Intestinal Permeability
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
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