Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread Making Processes
Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive Tolerance in Healthy Humans
An in-vitro investigation into the prebiotic potential of xylan derived from the edible red seaweed Palmaria palmata
Effects of a-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice
Effects of Vegetable Proteins on Hypercholesterolemia and Gut Microbiota Modulation
Goji Berry Modulates Gut Microbiota and Alleviates Colitis in IL-10-Deficient Mice
Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
Quinoa whole grain diet compromises the changes of gut microbiota and colonic colitis induced by dextran Sulfate sodium in C57BL/6 mice
Live probiotic Bifidobacterium lactis bacteria inhibit the toxic effects induced by wheat gliadin in epithelial cell culture
Gut Microbiota and Extreme Longevity
Host-Gut Microbiota Metabolic Interactions
Food and mood: how do diet and nutrition affect mental wellbeing?
Deciphering the trophic interaction between Akkermansia muciniphila and the butyrogenic gut commensal Anaerostipes caccae using a metatranscriptomic approach
The Role of the Gut Microbiota in the Metabolism of Polyphenols as Characterized by Gnotobiotic Mice
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