Cholesterol | The Sourdough School

Dietary fructooligosaccharides and potential benefits on health

Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions

Effect of High ?-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial

Issues surrounding health claims for barley

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development

Green tea: potential health benefits

A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial

Formation of propionate and butyrate by the human colonic microbiota