Cardiometabolic diseases - The Sourdough School

The Sourdough School

Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

Health, not weight loss, focused programmes versus conventional weight loss programmes for cardiovascular risk factors: a systematic review and meta-analysis

The prebiotic effects of omega-3 fatty acid supplementation: A six-week randomised intervention trial

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study

Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health

Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study

Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants

Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study

Omega-3 PUFAs improved endothelial function and arterial stiffness with a parallel antiinflammatory effect in adults with metabolic syndrome

Oral potassium supplementation for management of essential hypertension: A meta-analysis of randomized controlled trials

Antihypertensive and cardioprotective effects of pumpkin seed oil

Antihypertensive and cardioprotective effects of pumpkin seed oil

Olive Polyphenols and the Metabolic Syndrome

Garlic: a review of potential therapeutic effects

Brewer’s Spent Grain as a Functional Ingredient for Breadsticks