Cancer | The Sourdough School

Resistant Starch: Promise for Improving Human Health

Resistant starch and “the butyrate revolution”

Effects of fructo-oligosaccharides ingestion on fecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans

A critical review on the impacts of ?-glucans on gut microbiota and human health

Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health

Shifts on Gut Microbiota Associated to Mediterranean Diet Adherence and Specific Dietary Intakes on General Adult Population

Anticarcinogenic effects of some Indian plant products

Cinnamon: a multifaceted medicinal plant

The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation

Benefits of polyphenols on gut microbiota and implications in human health

The mapping of cancer incidence and mortality trends in the UK from 1980–2013 reveals a potential for overdiagnosis

Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials

Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men

Pomegranate Fruit as a Rich Source of Biologically Active Compounds

Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural Areas