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	Comments on: Nearly two thirds of UK cereals, wheat and barley are sprayed with glyphosate.	</title>
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	<description>The Art and Science of Healthy Bread</description>
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		By: Beneath the Crust: The chemical cocktail in our daily bread - Nutrition and Digestibility of Bread		</title>
		<link>https://www.sourdough.co.uk/glyphosate-in-bread/#comment-699329</link>

		<dc:creator><![CDATA[Beneath the Crust: The chemical cocktail in our daily bread - Nutrition and Digestibility of Bread]]></dc:creator>
		<pubDate>Thu, 22 Feb 2024 14:43:07 +0000</pubDate>
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					<description><![CDATA[[&#8230;] to cancer, namely cypermethrin, deltamethrin, flonicamid (insecticide), fosetyl (fungicide), and glyphosate (herbicide). The presence of glyphosate in grains is largely due to its use as a pre-harvest desiccant, which [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] to cancer, namely cypermethrin, deltamethrin, flonicamid (insecticide), fosetyl (fungicide), and glyphosate (herbicide). The presence of glyphosate in grains is largely due to its use as a pre-harvest desiccant, which [&#8230;]</p>
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