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	Comments on: Food for Thought	</title>
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	<description>Never underestimate bread again</description>
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		By: How to make the perfect fish fingers		</title>
		<link>https://www.sourdough.co.uk/food-for-thought/#comment-289617</link>

		<dc:creator><![CDATA[How to make the perfect fish fingers]]></dc:creator>
		<pubDate>Thu, 22 Sep 2016 12:19:19 +0000</pubDate>
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					<description><![CDATA[[&#8230;] work very properly. Kimball’s garlic, lemon zest and tarragon sourdough crumbs, from her guide Food for Thought, are ok to eat on their very own, like Spanish migas, and Oliver’s paprika and Stein’s cayenne [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] work very properly. Kimball’s garlic, lemon zest and tarragon sourdough crumbs, from her guide Food for Thought, are ok to eat on their very own, like Spanish migas, and Oliver’s paprika and Stein’s cayenne [&#8230;]</p>
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