Hello Christina, The Sourdough Club focuses very much on the benefits and nutritional advantages of baking sourdough. We have information for people with non-coeliac gluten sensitivity and recipes that use heritage grains but we cannot support people diagnosed with wheat allergy or coeliac disease. If you are interested in the Sourdough Club go to http://www.thesourdoughclub.com to sign up. Remember that it is important to visit your GP if you have digestive issues.