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	<title>Mung Beans Archives - The Sourdough School Magazine</title>
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	<description>The Art and Science of Healthy Bread</description>
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		<title>Brow Farm Ltd</title>
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		<dc:creator><![CDATA[Dr Vanessa Kimbell]]></dc:creator>
		<pubDate>Sun, 05 Apr 2026 15:38:56 +0000</pubDate>
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					<description><![CDATA[<p>We’re Brow Farm Ltd in West Lancashire. After years of conventional farming, we shifted hard towards regenerative methods—cover crops, biology-first thinking, and fewer inputs—because soil is the asset. We grow &#8230;</p>
<p>The post <a href="https://www.sourdough.co.uk/directory/brow-farm-ltd/">Brow Farm Ltd</a> appeared first on <a href="https://www.sourdough.co.uk">The Sourdough School Magazine</a>.</p>
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										<content:encoded><![CDATA[<p>We’re Brow Farm Ltd in West Lancashire. After years of conventional farming, we shifted hard towards regenerative methods—cover crops, biology-first thinking, and fewer inputs—because soil is the asset. We grow and supply bread wheat and other grains, and produce stone-milled wholegrain flours with clear provenance.</p>
<p>The post <a href="https://www.sourdough.co.uk/directory/brow-farm-ltd/">Brow Farm Ltd</a> appeared first on <a href="https://www.sourdough.co.uk">The Sourdough School Magazine</a>.</p>
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