Kamut Archives - The Sourdough School Magazine https://www.sourdough.co.uk/directory-grain/kamut/ How to fix your relationship with bread by Dr Vanessa Kimbell Sun, 05 Apr 2026 15:44:53 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://www.sourdough.co.uk/wp-content/uploads/2015/03/cropped-The-Sourdough-School-32x32.jpg Kamut Archives - The Sourdough School Magazine https://www.sourdough.co.uk/directory-grain/kamut/ 32 32 Maismühle Landolt GmbH https://www.sourdough.co.uk/directory/maismuhle-landolt-gmbh-2/ Sun, 05 Apr 2026 15:43:50 +0000 https://www.sourdough.co.uk/?post_type=directory&p=173480 The most sustainable mill in Switzerland. We are convinced of this: Our mill is unique in Switzerland – because only here is traditional stone milling, powered by the force of …

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]]> The most sustainable mill in Switzerland. We are convinced of this: Our mill is unique in Switzerland – because only here is traditional stone milling, powered by the force of water from the Glarus mountains, combined with the exclusive processing of organic and Demeter-certified grain. This special combination of traditional craftsmanship, renewable energy, and consistent organic farming makes our flours and flakes so distinctive. From Swiss cultivation – for genuine Swiss enjoyment.

Our uncompromising focus on sustainable and natural processing represents the highest standards of quality and responsibility – for people, the environment, and enjoyment.

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