Bluebird Grain Farms is your source for the finest 100% certified organic ancient whole grains, fresh milled flour, and handcrafted blends farmed under regenerative practices. Sam grew up on a classic New England farm. Brooke grew up on a cherry orchard in Washington State. Moscow Food Co-op They met walking their dogs on a Methow Valley road, and what began as a shared belief that food should be grown with integrity has become one of the most important ancient grain farms in America. Sam Lucy is one of the original farmers in the country to grow and process organic Emmer and Einkorn for food production Podbean — grains that fed civilisations for thousands of years before industrial agriculture quietly erased them. At Bluebird, grains are conditioned in custom-built old-world wooden granaries, where the wood breathes and absorbs moisture naturally Wallawallafoodhub — no chemicals, no shortcuts, just a deep understanding of how grain wants to be handled. Everything is milled to order, in small batches, so what arrives with you is alive with flavour and nutrition in a way that shelf flour simply cannot be. Einkorn, emmer, spelt, rye, White Sonora, Turkey Red — this is a farm that has spent over two decades asking what grain can truly be. You can order directly at bluebirdgrainfarms.com.

UK BLOCK

Washington State, USA; the website may not be accessible from the UK – we get a 403 forbidden code but but you can reach them directly at info@bluebirdgrainfarms.com or on Instagram @bluebirdgrainfarms

The post Bluebird Grain Farm appeared first on The Sourdough School Magazine.