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	Comments on: DDT &#8211; Desired Dough temperature	</title>
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	<description>The Art and Science of Healthy Bread</description>
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		By: A Basic Sourdough Recipe		</title>
		<link>https://www.sourdough.co.uk/ddt-desired-dough-temperature/#comment-718889</link>

		<dc:creator><![CDATA[A Basic Sourdough Recipe]]></dc:creator>
		<pubDate>Fri, 29 Nov 2024 18:00:55 +0000</pubDate>
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					<description><![CDATA[[&#8230;] so I use a strong spatula that was specifically designed for me to make this easier to mix. Your DDT (desired dough temperature) should be about 28C &#8211; this ensures that the wild yeast is as active as [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] so I use a strong spatula that was specifically designed for me to make this easier to mix. Your DDT (desired dough temperature) should be about 28C &ndash; this ensures that the wild yeast is as active as [&#8230;]</p>
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