The Sourdough Club is my online learning platform. I started it about 11 years ago and bit by bit I added all of my basic and advanced sourdough course content, research, recipes onto this platform. In the first instance, it was a place just for my own students, who had attended the school but last year we raised funds which enabled me to add video content and reach a much wider audience. I love that it allows me to support people all over the world to learn bake sourdough who could not otherwise travel here to the school or find the time to attend a course for a week.
Adding all my course content to the club and developing an interactive community freed me up to advance the research into Nutrition & Digestibility of bread and the gut microbiome. It is the area of work that I am most passionate about.
So I’ve filled it with video masterclasses and articles answering every question you could possibly have about sourdough. Beyond that, I’ve included my passion and knowledge in my approach from studying my PhD in Bread and Digestion. There are many articles, research papers and formulae specifically focused on how sourdough and inclusions can help boost our immune system and support our gut health. Right now, this knowledge is more valuable than ever. We need to look after ourselves, our loved ones and those around us.
I wish I could share all of this knowledge with everyone for free right now, but as a small business in this very difficult time, I have to ensure I am at the very least covering overheads so that I can continue.
Whilst I initially thought this would be a one-off last month, we are beginning to realise that the lockdown is going to be longer than we anticipated. So I am extending the offering of the COVID -19 discount code between 50% and 75% off the sign-up fee for our monthly Sourdough Club Membership each month just for those that truly need it right now.
There are is now a new allocation for May for a limited number of discount codes available you can apply for.