The retreat includes a place on our Bake For Health Certificate starting in September 2022, and baking for the joy of it, attending a retreat, to bake and laugh and de-stress.
We have a beautiful week planned of sourdough baking, wild swimming, making fruit compotes, cultured butter, fermented cakes and of course our classic sourdough boules.
You will immerse yourself in connecting to the Botanical Blend flour concept this week, and make your own blend.
We have a visit to a flour mill to find out more about how stone ground flour is still being milled today in this incredible historic mill, followed by a pizza evening.
We have yoga, and a life coach to plan how to use sourdough and the schedule to re-centre your priorities.
Places on this course are limited to just 5 people- if you are unable to attend please do request a copy of our prospectus to see if you are able to attend any other course options we have.
Please note all visits and non-baking events within the course are subject to change depending on their availability. We reserve the right to change them to suitable alternatives as and if required. Thank you.