Level: For Any level
£1295 - Monday 1 October 2018
Time: various - Monday to Saturday
Availability: Last few spaces available
This is our very special Sourdough Diploma workshop. The workshop will be taught by Sourdough specialist Vanessa Kimbell and award-winning baker Emmanuel Hadjiandreou, and will aim to give sourdough bakers a really in depth understanding of the principles of sourdough, flour, digestibility, gluten, hydration, shaping, and understanding maintenance of a sourdough starter. We will cover every aspect of sourdough bread including baking sweet sourdough, making sourdough croissants and ciabatta.
MORE INFO COMING SOON
The course includes a certificate for attendance, but we are also able to award a level of ability according to our observations and subject to a written test on understanding. These will be pass, merit and distinction, awards are subject to the tutors discretion.
A week full of information, practical work and demonstrations that you get involved in.
Once payment is made, your place is booked and an email will be sent to you – confirming your place on the course.
PLEASE BOOK your accommodation as soon as you have booked your place as there are often events in the area. We have many international students and if you need transport to and from the school please do lot us know and we will help you to arrange shared transport with other students.
We try to encourage students to stay in the same accommodation options if at all possible to make transport easier, so we are particularly recommending the following hotel, which is a short drive from the school:
If you register for an account you can get up to a 20% discount
If the above is full our next choice would be:
Our full list of recommended accommodation options is here:
Please do contact us on firstname.lastname@example.org if you need any help at all with travel and accommodation.