350g Cane Baguette Banneton. Bannetons or proving baskets are used to support the dough while it rises and just before it goes into the oven to bake it is tipped out and usually scored using a tool called a grignettes (a handled lame or blade) to control how the finished bread looks as it expands in the oven.
Are you already a member of the Sourdough Club? If you are you already have access to our Classic Diversity Sourdough Baguette recipe plus Vanessa’s Top Tips To Make Great Sourdough Baguettes.
