By: Katherine Waldron

Katherine Waldron — Sat, 18 Jan 2020 11:55:21 +0000

I have just seen Vanessa a article I the Waitrose magazine and had to email. She is so right and PhD is brilliant. I have said for years that people have a problem with bread because most of our breads are not actually proved but chemically manufactured in about 10 minutes for more than 10
Ingredients!
My husbands sour dough bread can take 2 days to get from starter in the fridge to the actual loaf.
I can eat loads of his home made breads but cannot even have a Waitrose sandwich without a knot of pain a few hours later – and so many people I know are the same.
My husband is out bread maker so I am definitely going to get him into one of your courses.
If you need any guinea pigs for your PhD…….
Good luck and so great to hear about this research!

Comments on: Direct Contact with Vanessa Kimbell

By: Katherine Waldron