The Sourdough School

Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

The Sourdough School specialises in teaching Nutrition & Digestibility of Bread. We teach bakers & healthcare professionals about bread, and the impact on health. We also teach our students to apply nutritional, medical & lifestyle evidence to bake & to prescribe bread that supports gut health & has a positive impact on both physical & mental health.
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+44 (0)1604 881274
bookings@sourdough.co.uk
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We are certified organic by the soil association.
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Digestion

a slice of sourdough showing the nutrition via the crumb stucture

This category provides articles with information and explanations of the benefits and nutritional advantages of baking sourdough.

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