The Sourdough School
Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome
Optimise health; learn how to bake, eat & share bread that is good for you.
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From the grain we use to mill into flour, to the coffee & tea we sip when we have a break, to the cocoa & the vanilla we use in our cakes, we have met and spent time getting to know most of the farmers of our key ingredients personally.