Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome
The bread that you eat every day has a powerful, influence on both your phyical and mental health. We teach a groundbreaking, evidence-based approach to bread to nourish your gut microbiome and support health. Our courses are open to wide range of people, including bakers and healthcare professionals to learn how to bake and eat beautiful bread as lifestyle medicine.
"Vanessa’s work on sourdough and the gut microbiome is changing the way we think of food, health and baking.” - Tim Spector
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From the grain we use to mill into flour, to the coffee & tea we sip when we have a break, to the cocoa & the vanilla we use in our cakes, we have met and spent time getting to know most of the farmers of our key ingredients personally.