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	Comments on: Using Italian Flour in Sourdough	</title>
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		By: Vanessa Kimbell		</title>
		<link>https://www.sourdough.co.uk/an-over-view-of-mulino-marino-flours/#comment-457303</link>

		<dc:creator><![CDATA[Vanessa Kimbell]]></dc:creator>
		<pubDate>Fri, 04 Dec 2020 13:46:20 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sourdough.co.uk/an-over-view-of-mulino-marino-flours/#comment-457202&quot;&gt;Tami&lt;/a&gt;.

Hello Tami - I suggest that you first take a look at this information: https://www.sourdough.co.uk/non-coeliac-gluten-sensitivity/  We also have much more infromation on how to make sourdough and expert webinars in the Sourdough Club but for that you would need to subscribe to a membership - there is more information here: https://thesourdoughclub.com/join-the-sourdough-club/]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sourdough.co.uk/an-over-view-of-mulino-marino-flours/#comment-457202">Tami</a>.</p>
<p>Hello Tami &#8211; I suggest that you first take a look at this information: <a href="https://www.sourdough.co.uk/non-coeliac-gluten-sensitivity/" rel="ugc">https://www.sourdough.co.uk/non-coeliac-gluten-sensitivity/</a>  We also have much more infromation on how to make sourdough and expert webinars in the Sourdough Club but for that you would need to subscribe to a membership &#8211; there is more information here: <a href="https://thesourdoughclub.com/join-the-sourdough-club/" rel="nofollow ugc">https://thesourdoughclub.com/join-the-sourdough-club/</a></p>
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