Comments on: Beneath the Crust: The chemical cocktail in our daily bread https://www.sourdough.co.uk/additives-including-preservatives-enzymes-emulsifiers-and-bread-improvers-that-are-approved-for-use-in-bread-the-uk/ The Art and Science of Healthy Bread Sat, 14 Sep 2024 16:18:22 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Spotlight on sourdough: are you buying bread or chemicals? https://www.sourdough.co.uk/additives-including-preservatives-enzymes-emulsifiers-and-bread-improvers-that-are-approved-for-use-in-bread-the-uk/#comment-713202 Sat, 14 Sep 2024 16:18:22 +0000 https://www.sourdough.co.uk/?p=37739#comment-713202 […] baker who runs The Sourdough School, is renowned for her work on long slow fermentation. She wrote in 2022, “The increasing presence of chemical additives and agrochemicals in our daily bread is a cause […]

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