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	Comments on: Acrylamide in Sourdough &#8211;  Does Baking Your Bread Darker Cause Cancer?	</title>
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	<description>The Art and Science of Healthy Bread</description>
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		By: Vanessa Kimbell		</title>
		<link>https://www.sourdough.co.uk/acrylamide-in-sourdough/#comment-309523</link>

		<dc:creator><![CDATA[Vanessa Kimbell]]></dc:creator>
		<pubDate>Thu, 21 Mar 2019 08:02:48 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sourdough.co.uk/acrylamide-in-sourdough/#comment-309369&quot;&gt;ed kadyszewski&lt;/a&gt;.

It seem to me that you have to eat an awful lot, but for some people who are already having to battle disease they have enough to deal with.  The studies are detailed so please do read in further for the details.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sourdough.co.uk/acrylamide-in-sourdough/#comment-309369">ed kadyszewski</a>.</p>
<p>It seem to me that you have to eat an awful lot, but for some people who are already having to battle disease they have enough to deal with.  The studies are detailed so please do read in further for the details.</p>
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